Planning and Design:
Catering areas must be ventilated to provide sufficient air for combustion and the removal of combustion products and steam etc.
Based on DW171, the industry standard for ventilation calculations, we can provide you with the optimum solution to meet your kitchen design and budget.
Project Management:
It's essential that a commercial kitchen project runs according to timely plan. Our project managers will co-ordinate closely with you or your appointed representatives to ensure that the installation is completed to budget and on schedule.
Supply and Installation:
Ventam Systems can provide free independent advice on which system best suit your requirements. This can save you time and reduce your costs and lead times.
All equipment is supplied with a 12 months manufacturers' warranty. Ventam Systems can also provide and install all necessary electrical cabling and works, enabling you to deal with one supplier who can provide a one-stop shop for your system.
Ventam Systems are affiliate members of the Heating and Ventilating Contractors Association (HCVA) and are also ISO 9001 approved, so that you can be sure of a quality service and product.
- Design and installation of stainless steel extraction canopies to suit your precise requirements.
- Design and installation of ductwork systems.
- Design and installation of odour control systems.
- Design and installation of high efficiency energy saving cross-flow heat exchanger systems to reduce CO2 emissions and reduce energy bills.
- Upgrading existing extraction canopies as required to suit current regulations.
- Upgrading existing fan and control systems to suit current regulations.
CLICK HERE to send your enquiry or phone 01702 382 307
